When the oven is heated, bake for 10 minutes or until cheese is melted.

Pour the melted butter mixture over the tops of the rolls. In a small bowl, combine butter, dijon mustard, onion powder and Worcestershire sauce. Layer the roast beef slices on the bottom half and top with the sliced cheese. Spread a thin layer of the mayo sauce on the bottom half on the rolls. Place onto a rimmed baking sheet or casserole dish. Leave the individual rolls in tact and cut the entire loaf of rolls across horizontally. Make the horseradish mayo by combining mayonnaise, prepared horseradish, lemon juice and garlic. If you want to make the horseradish mayo - and I think you do - you'll also need mayo, lemon juice, horseradish sauce and garlic powder. Poppy seeds - alternatively you could use sesame seeds.Provolone cheese - I used provolone cheese in these sliders but you can easily switch it out with cheddar cheese or Swiss cheese depending on your preferences.Good food makes for happy people! I love serving these sliders with some air fryer bacon wrapped asparagus. From Funeral Sandwiches to cheeseburger sliders and Baked Italian Sliders, there's always a small bite for everyone. When it comes to party food and easy recipes, slider recipes are where it's at. Hawaiian Roll Roast Beef Sliders are perfect for the Super Bowl, game day parties, pot lucks, and of course, for field meals! Simply made, these hearty roast beef and melty cheese sandwiches are always a hit!

Roast beef party